Frugal Village Forums banner
1 - 7 of 7 Posts

· Registered
312 Posts
Discussion Starter · #1 ·
Corn Casserole

Recipe Description
This is a corn pudding casserole that I found on the net one day. After I took it to a faculty luncheon, I've had numerous requests for it from fellow faculty members.​
Preparation Steps:
Preheat oven to 350 degrees Fahrenheit.
Melt 1 stick butter/margarine​
Level of Difficulty:
Time Needed:
13 minutes prep + standing: 45 minutes bake​
1 (15 1/4 oz) can whole kernel corn, drained
1 (14 3/4 oz) can cream-style corn
1 (8 oz) package corn muffin mix or equivalent
1 cup sour cream
1 stick butter/margarine, melted
1 - 1 1/2 cups shredded cheddar or fiesta blend cheese​
6 - 8 servings​
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a 9 by 13 pan. Bake for 45 minutes or until brown. Remove from oven and top with cheddar. (I mix the cheddar into the corn mixture, reserving a little for the top.) Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.​

· Registered
1,964 Posts
Sounds really good. Thanks for sharing.

· Registered
2,424 Posts
My DH's grandma makes this, without the cheese, and I just love it. I could eat the whole pan of it.
1 - 7 of 7 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.