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Corn Casserole


Recipe Description
This is a corn pudding casserole that I found on the net one day. After I took it to a faculty luncheon, I've had numerous requests for it from fellow faculty members.​
Preparation Steps:
Preheat oven to 350 degrees Fahrenheit.
Melt 1 stick butter/margarine​
Level of Difficulty:
Time Needed:
13 minutes prep + standing: 45 minutes bake​
Ingredients:
1 (15 1/4 oz) can whole kernel corn, drained
1 (14 3/4 oz) can cream-style corn
1 (8 oz) package corn muffin mix or equivalent
1 cup sour cream
1 stick butter/margarine, melted
1 - 1 1/2 cups shredded cheddar or fiesta blend cheese​
Serves:
6 - 8 servings​
Directions:
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a 9 by 13 pan. Bake for 45 minutes or until brown. Remove from oven and top with cheddar. (I mix the cheddar into the corn mixture, reserving a little for the top.) Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.​
 

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Sounds really good. Thanks for sharing.
 

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My DH's grandma makes this, without the cheese, and I just love it. I could eat the whole pan of it.
 
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