[IamBlessed]

Corn Casserole​

Recipe Description

This is a corn pudding casserole that I found on the net one day. After I took it to a faculty luncheon, I've had numerous requests for it from fellow faculty members.​

Preparation Steps:

Preheat oven to 350 degrees Fahrenheit.
Melt 1 stick butter/margarine​

Level of Difficulty:

​

Time Needed:

13 minutes prep + standing: 45 minutes bake​

Ingredients:

1 (15 1/4 oz) can whole kernel corn, drained
1 (14 3/4 oz) can cream-style corn
1 (8 oz) package corn muffin mix or equivalent
1 cup sour cream
1 stick butter/margarine, melted
1 - 1 1/2 cups shredded cheddar or fiesta blend cheese​

Serves:

6 - 8 servings​

Directions:

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a 9 by 13 pan. Bake for 45 minutes or until brown. Remove from oven and top with cheddar. (I mix the cheddar into the corn mixture, reserving a little for the top.) Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.​

 

[EmilyD]

Sounds really good. Thanks for sharing.

 

[cheriede]

This is a definite favorite of mine and I'm glad to see it posted here.

 

[Ali Lee]

Thanks! I've copied it...sounds delish

 

[itsahumanzoo]

My DH's grandma makes this, without the cheese, and I just love it. I could eat the whole pan of it.

 

[KKCondrey]

MMMmmmm I love those. My MIL makes one and its always a hit.

 

[dpence]

Thanks,that sounds really good.