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Country Pork With Mushrooms

Recipe Description
Oh my! This recipe was no doubt the tastiest thing I've made in a long time. It doesn't make a lot of gravy, but the pork just falls right apart and is very delicious! You can serve it either with mashed potatoes, egg noodles or rice.

If you use boned ribs, make sure that you remove the bones after the meat has cooked. It'll fall right off the bone. Also be careful of any gristle! The boneless ribs are highly recommended.​
Preparation Steps:
Wash and cut the pork ribs​
Level of Difficulty:
Time Needed:
7-9 hours (on low), 15 minutes (on high)​
* 2 pounds country-style ribs, boneless
* 1 can cream of mushrooms soup
* 4 ounces sliced mushrooms
* 1/4 teaspoon salt
* 1 envelope mushroom gravy mix
* 1/8 teaspoon pepper
* 1/2 teaspoon sweet paprika
* 2 tablespoons cold water blended with 1 heaping tablespoon all-purpose flour​
Serves 6​
Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot.
Cover and cook on LOW setting for 7 to 9 hours.
Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened. Serve country-style ribs with mashed potatoes and corn.​
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