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Cranberry-Orange Cobbler (Gluten-free)


Recipe Description
This is one of my favorite cobblers... it's the kind of dessert that you wouldn't know was for a special diet if somebody didn't tell you. This is excellent to bring to winter holiday dinners.

If you don't need to be gluten-free, and want to drop the price a bit, feel free to substitute all-purpose flour for the rice flour.

I use butter or margarine interchangeably for this, whatever I have on hand at the time.​
Preparation Steps:
Preheat oven to 350 degrees.

Zest the oranges before juicing them. Be sure to strain the juice to remove any floaters/seeds.​
Level of Difficulty:
easy​
Time Needed:
1 hour​
Ingredients:
Fruit mixture:
3 cups whole cranberries
1/2 cup granulated sugar
20 ounce can crushed pineapple with juice
Zest from two oranges (grated orange rind)

Batter:
1 cup sugar
6 Tbsp. melted butter
Juice from two oranges (make sure to strain)
2 beaten egg
1/2 cup rice flour​
Serves:
8 - 12 peple​
Directions:
Spray a 9x12 baking dish with non-stick spray.

Combine cranberries, sugar, pineapple, and orange rind. Mix together in a large bowl, stirring until well-mixed. Pour into baking dish.

Mix all batter ingredients together and pour over cranberry mixture. Bake for 45 minutes. Dish will be hot and bubbly.

Serve hot or cold. I prefer it hot... especially with ice cream!​
 

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This sounds marvelous! Thank you for posting it.
 

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My mom said to say thank you! She is forever trying new recipes, and I was telling her about this one. She tried it this evening, and even my dad, who is really picky about what he eats, liked it. Please feel free to share more recipes.
 
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