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Creamy Peanut Butter Soup

1/4 cup creamy ( or ) chunky peanut butter
1-( 10 3/4 ounce ) can condensed tomato soup
1 1/2 soup cans of milk

In a saucepan, stir soup into peanut butter,
a little at a time, until well blended.
Add milk.
Heat; stir occasionally.
Makes about 3 cups.
 

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Thanks for the recipe! I had peanut soup in Colonial Williamsburg and it was delicious. I am going to try this recipe.:)
 
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