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Chicken and Stuffing, Crock-Pot Style

1 1/4 cups hot water
1 8oz pkg of herb stuffing
1 can condensed cream of chicken soup
1/4 cup butter, melted
4 boneless, skinless chicken breast


1. Place chicken breasts in crockpot.

2. Pour and spread cream of chicken soup over the chicken.

3. In a separate bowl, mix melted butter with the water and add the stuffing. Pour this over the chicken and soup.

4. Cover and bake on low for 4 hours.

Serves 4 to 6
 
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sounds great, and so simple too. I think i will give it a try soon. Heck, I bet you could do it with leftovers from thanksgiving too...
 

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That sounds yummy, I am going to make that for supper on Monday night.
 

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I'm gonna have to wait a bit to try this one since hubby and dd have declared they can't possibly eat any more stuffing for a while, but this does sound wonderful and super easy.

Maybe I will try it sometime after Christmas.

Thanks for sharing!
 

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Bumping this one up because it is *so* good! I made it in the oven last night (covered) at 350 degrees for 60 minutes.
 

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I have made this many times since it was orginally posted last year and it is delicious and very easy. I love my crockpot!
 

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I know it says Chicken Breasts, but can ya use Chicken Cutlets as well? This sounds Yummmmmy
 
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