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CROCKPOT POTATO CHOWDER

8 cups diced peeled potatoes
1/3 cup chopped onion
3 cans chicken broth
1 can cream of chicken soup
1/4 tsp pepper
8 oz cream cheese,cubed
1/2 lb bacon, cooked,crumbled

Combine first 5 ingredients and cook 8-10 hours on low. Add cheese and stir until melted. Sprinkle with bacon.
 

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I love potato soup and can eat it even if its 100+ degrees out. I will definately be trying this one some day in the near future.
 

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:munch: This sounds really good- With our weather starting to get chilly, I look forward to trying that with a nice loaf of fresh home-made bread-mmm
 

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Thanks Denise, that looks easy and tasty!
 
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