Crockpot Beef Burgundy
Recipe Description
Yum.
Preparation Steps:Brown the beef cubes in the bacon fat. Put bacon pieces and beef cubes into CP. Add remaining ingredients and also water.... enough to just cover the beef.
Level of Difficulty:Easy
Time Needed:4-6 hours in CP
Ingredients:1# bacon, cooked crisp and broken into pieces (save the grease)
3 pounds of cubed beef
1-1/2 c. red wine
1/2 c. chopped onion
8 oz. sliced canned mushrooms
2 cloves garlic, minced
1 bay leaf
one 15 oz. can beef broth
salt and pepper to taste
Serves:3 pounds of cubed beef
1-1/2 c. red wine
1/2 c. chopped onion
8 oz. sliced canned mushrooms
2 cloves garlic, minced
1 bay leaf
one 15 oz. can beef broth
salt and pepper to taste
6-8
Directions:Cook in CP for 6-8 hours on low. Before serving, thicken with flour/water mixture, or corn starch/water mix, as you would with gravy.
Serve over hot noodles.
Serve over hot noodles.
