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Crockpot Beef & Veggies


Recipe Description
A quick, easy, nutritious and inexpensive meal!​
Preparation Steps:
Chop and peel vegetables if/as needed.
Cut round steak into serving size pieces.​
Level of Difficulty:
Easy​
Time Needed:
10 minutes to prepare, 8-9 hours to cook​
Ingredients:
round steak
vegetables of your choice (I used baby carrots and celery sticks)
1 can cream of mushroom soup
1 packet Lipton onion soup mix
1 TBSP worcestershire sauce
3/4 cup water​
Serves:
4 to 6 servings, depending on how much meat is used​
Directions:
Put vegetables in the bottom of crockpot.
Lay round steak over the vegetables.
In separate bowl, mix together the mushroom soup, onion soup mix, worcestershire sauce, and water, then pour over the meat and vegetables.
Cover and cook on low for 8 to 9 hours.

The meat will be very tender and this makes a wonderful gravy that is very tasty over mashed potatoes, noodles, or bread.​
 
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