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Crockpot Chicken and Dumplings


Recipe Description
I found this online, somewhere - don't know where, a while back. I love chicken/dumplings. This does come out dumpling-like. Don't be fooled by the biscuit dough. It doesn't make biscuits​
Preparation Steps:
Just make sure to prep everything... you'll have to dice an onion, but that's about the hardest thing. I like to cut up the chicken breasts, as well.​
Level of Difficulty:
Easy​
Time Needed:
6 hours.​
Ingredients:
4 skinless, boneless chicken breast halves
2 tbsp butter
2 10.75oz cans condensed cream of chicken soup
1 14oz can chicken broth
1 diced onion
1 10oz package refrigerated biscuit dough​
Serves:
6​
Directions:
1. Place the chicken, butter, soup, broth and onion in slow cooker.
2. Cover, and cook for 5 to 6 hours on high.
3. One hour before serving, open biscuits. Roll each one to be about 1/4-inch thick and cut into 1/2-inch strips.
4. Add to the slow cooker, laying on top of chicken and liquid. Overlapping strips of dough will occur.
5. Continue cooking until the dough is no longer raw in the center, about 1 hour.​
 

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This sounds simple and yummy. Thank you for this post.
 

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Oh my....this sounds wonderful!!!

Thanks so much for sharing!
 

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Sounds good - we use the crock pot about 2-3 times a week
 

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Sounds like something good to try for supper one evening next week, thanks for sharing
 

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This one sounds so good and so easy! I'll have to give it a try. Thanks for sharing the recipe :)
 

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This sounds great! Thanks for sharing. ;)
 

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My oldest son could do this! He loves chicken and dumplings but is not willing to do the work in the kitchen to get them. This would fit the I've got to have chicken and dumplings now munchies, and he can do it all by himself without my help!
 

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Could you make this with a homemade biscuit recipe, instead of the refrigerated biscuit dough?
 
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