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Discussion Starter #1
1/2 cup all-purpose flour
2 teasp. salt
1 1/2 teasp. ground mustard
1/2 teasp. garlic powder
6 pork loin chips
2 tablespoons vegetable oil
1 can cream of chicken soup
1/3 cup water

Combine flour, salt, mustard, and garlic powder in large ziploc bag. Dredge chops in flour mixture and brown in oil. Place browned chops in crockppt. Combine soup and water and pour over chops. Cook on low 6-8 hours.
 

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This sounds so good!!!!! I may have to try it next week!
 

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Discussion Starter #3
It's one of our favorites!
 
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