[Sara Noel]

Crockpot Cranberry Sauce

1 cup water
1 cup sugar
1 bag (12 ounces) cranberries

Combine the water, sugar and cranberries in Crockpot. Cook on high heat for 3-5 hours, stirring occasionally, until the cranberries pop open. Mash slightly with a fork. Chill until ready to serve.

 

[Katybird]

That sounds nice and easy, thanks Sara.

 

[Early Bird]

Thank you!

 

[Michelle]

That sounds really easy...I might make some to bring to my sil's, or I'll make it for us to eat later with our turkey in the freezer.

 

[Michelle]

:bump: up....

 

[FrugalMomof3]

Thanks Sara! Sounds super easy