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Discussion Starter #1
I have started this in my house a few weeks ago for two reason. One is weather and the other is time. It seems like everytime I make this it gets even better.

4 boneless pork chops.
1/2 bottle of Teriyaki Marinade.
1/4 cup of chopped mushrooms(opt.)
1/4 cup of chopped onion
2 small cloves of garlic chopped.
8 oz of water

a thin layer of marinade on bottom of crockpot. Lay down 2 porkchops, pour some more marinade over those two, lay down other 2 pork chops, then pour over some more marinade. You can use as much as you want on the Marinade. Usally with me I use 1/2 to 3/4 bottle. Then put in mushroom, onion, garlic and water. Cook for 6-8 hours. The water is to thin out the marinade a little so that when it cooks you aren't having a burnt sticky mess to clean. Only thing is that if you use more marinade then add a little more water to it. The porck chops will still come out very tender. I usally cross my pork chops when I layer them.
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