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This recipe came from a co-worker of dh's through last year's cookie exchange.

CUBAN LUNCH

1 pkg. choc. chips
1 pkg. butterscotch chips
1 pkg. peanut butter chips

Melt together on low heat.

Add:

1 1/2 c. crushed ripple potato chips
1 1/2 c. peanuts (crushed)

Drop into muffin cups (very small) and freeze. *Keep frozen*

These are yummie and I bet you won't eat just one!!
 

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That sounds good, I think I had something like it with chinese noodles.......... Thanks CJ !!!!!!!!
 
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