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One of my mil's favorite relishes. She gave this to me the first year I was married, 34 years ago.

CUCUMBER RELISH

10 lge. cucumbers
4 lge onions

Put through food chopper and sprinkle with salt. Let stand overnight. Drain.

2 c. hot water
3. c. sugar
2 1/2 c. vinegar
1/2 c. flour
1 red pepper, chopped
3 T. mustard
1/2 t. turmeric
1 T. celery seed
1 T. mustard seed

Boil slowly until thickened. Add vegetables and boil 10 minutes. Pour into jars & seal
 
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