I have some left over curry chicken (bought at Trader Joes, already had the spices, just had to cook it in non-stick fryer) well, we had alot left over and I also have this bag of beans staring at me from the back of my pantry. Most people use bacon or ham in their bean soup, but I don't want to throw out the chicken, will the curry spices work do you think?
THANKS!
Toni
THANKS!
Toni