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Daiquiri Chiffon


Recipe Description
Makes 6 servings. 6 net grams of carbohydrate per
serving.​
Preparation Steps:
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
Ingredients:
2/3 Cup Splenda
1 envelope
unflavored gelatin
1 Cup water
1/4 Cup vodka
3 Tbsp fresh lime
juice
1 tsp grated lime
peel
green food coloring
3 egg whites
1/2 Cup heavy
cream
2 Tbsp. coconut or 3
sliced strawberries
for garnish​
Serves:
6​
Directions:
Combine gelatin and sweetener in a small saucepan.
Stir in water. Heat just to boiling. Stir constantly.
Blend in vodka, lime juice and peel. Add just enough
food coloring to tint a pale, attractive shade of
green. Chill until mixture reaches a syrupy
consistency. Beat egg whites until stiff, but not dry.
Fold gelatin mixture into whites very carefully. Then
gently fold in whipped cream. Pour into 1 quart
mold. Chill until firm. Unmold onto serving plate and
garnish with coconut or decorate with sliced
strawberries.​
 
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