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This recipe tastes good and is easy, quick and cheap. :hungry:

Deviled Eggs with Ham for guests

6 hard-cooked eggs, cooled, peeled
1 tablespoon mayonaisse
1 tablespoon Guldens spicy mustard
5 slices chopped ham luncheon meat, finely chopped
1 tablespoon sweet pickle relish
Salt and pepper (optional)


Cut eggs in half and remove eggs yolk into a medium sized bowl and mash with fork. Add remaining ingredients well and spoon or pipe* yolk into egg whites. Sprinkle tops with paprika to decorate.

*Use a plastic baggie for piping. Place yolk mixture into baggie. Make a 1/2 to3/4 inch cut on one side of baggie at bottom and squeeze yolk into egg whites :)

Makes 6-one whole egg servings or 12-1/2 egg servings.
 

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Thanks for the recipe!
 
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