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Serves 12
Ingredients
1 1/2 cups channa dal (chickpeas)
1 cup green lentil
6 cups boiling water
2 tablespoons minced ginger
10 garlic cloves, minced
8 onions, chopped
1 1/2 teaspoons turmeric
1 tablespoons cumin
2 teaspoons garam masala
2 teaspoons chili powder
1 tablespoons sultanas (raisins)
salt
pepper
23 ounces potatoes, chopped into small chunks
17 2/3 ounces sweet potatoes, chopped into big chunks
1 tablespoons olive oil
Directions
1 Rinse chana dal and lentils until water runs clear.
2 Heat olive oil in pressure cooker and soften onions and garlic.
3 Add all other ingredients apart from garam masala, salt and sultanas to pressure cooker.
4 Lid and bring up to pressure.
5 Reduce heat and cook for 10 minutes.
6 Release pressure and open lid carefully.
7 Add sultanas, salt and garam masala.
8 Check for seasoning and add chili flakes and pepper to taste.
9 Check doneness of potatoes and lentils and simmer until soft.:tay:
Ingredients
1 1/2 cups channa dal (chickpeas)
1 cup green lentil
6 cups boiling water
2 tablespoons minced ginger
10 garlic cloves, minced
8 onions, chopped
1 1/2 teaspoons turmeric
1 tablespoons cumin
2 teaspoons garam masala
2 teaspoons chili powder
1 tablespoons sultanas (raisins)
salt
pepper
23 ounces potatoes, chopped into small chunks
17 2/3 ounces sweet potatoes, chopped into big chunks
1 tablespoons olive oil
Directions
1 Rinse chana dal and lentils until water runs clear.
2 Heat olive oil in pressure cooker and soften onions and garlic.
3 Add all other ingredients apart from garam masala, salt and sultanas to pressure cooker.
4 Lid and bring up to pressure.
5 Reduce heat and cook for 10 minutes.
6 Release pressure and open lid carefully.
7 Add sultanas, salt and garam masala.
8 Check for seasoning and add chili flakes and pepper to taste.
9 Check doneness of potatoes and lentils and simmer until soft.:tay:
I need more pressure cooker recipes. 
