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Discussion Starter · #1 ·
Which do you prefer?

I don't have one yet and only want to buy it once iykwim!
 

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Same here, I have a metal one that came with a box grater. I didn't even know they made plastic varieties.

Metal would be stainless steel and plastic tends to have a love affair (molecular bond) with fats. So I would say go for metal.
 

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Discussion Starter · #4 ·
Thanks I was leaning towards metal myself. Overall I find all my metal and glass baking/cooking stuff holds up better over repeated use or time but I was wondering if there was some perk or other reason that I should be looking at the plastic types! Oh and thanks for mentioning the whole molecular bond issue plastic might have LOL...would never have thought of it!
 

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