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Discussion Starter #1 (Edited)
Dutch Apple Wedges

Recipe Description
This is a recipe I came across when searching for something different to use up apples other than the usual crisps and pies. It was so good we make it all the time now.​
Preparation Steps:
Heat oven to 350 degrees.​
Level of Difficulty:
Time Needed:
1 Hour​
1 C Flour
1/3 C Sugar
1/2 C Butter

1/3 C Sugar
2 Tbsp Flour
3/4 tsp Cinnamon
1 & 1/2 C Sliced Granny Smith Apples (I generally just use about 3-4 very small apples)

Crumb Topping:
2/3 C Flour
1/2 C Packed Brown sugar
1/4 C Butter

Optional :
Powdered Sugar Glaze
Vanilla Ice Cream​
While oven is heating make the crust. Mix the flour and sugar and cut in the butter until crumbly. Press into an ungreased round pan. Really press it hard down into the bottom.

Bake the crust for 25 minutes.

While the crust is baking, peel, core and thinly slice the apples. Mix the sliced apples with the remaining filling ingredients. When the crust comes out of the oven immediately pour and spread the filling mix over the crust.

Make the crumb topping. Mix the flour and brown sugar and cut in the butter until crumbly (like the crust) and immediately sprinkle it around on top of the filling mixture.

Bake the entire thing for 30 - 35 minutes.

After it's cooled, if desired spoon the powdered sugar glaze (recipe follows) over the top and let stand until it sets. Slice it like you would pizza, keep it stored in the frig, serve along side vanilla ice cream if wanted. Enjoy it!

Powdered Sugar Glaze:
1 C sifted powdered sugar
1/4 tsp vanilla
1 Tbsp milk
Mix ingredients together and slowly add more milk if needed until drizzling consistency.​

Premium Member
21,255 Posts
Sounds delicious; thanks! :lip:
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