Here ya go Debbie!
http://www.kraftfoods.comCOOL 'N EASY ® Pie
Prep Time: 10 min
Total Time: 4 hr 30 min
Recipe Rating: 4 1/2 stars
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Gelatin, any flavor
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 HONEY MAID Graham Pie Crust (6 oz.)
STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add ice to cold water to make 1 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
ADD whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust.
REFRIGERATE 4 hours or overnight until firm.
Special Extra: Stir in 1 cup chopped or sliced fresh fruit.