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Easter Pie

1217 Views 5 Replies 4 Participants Last post by  debbiepete
Does anyone have the recipe for a pie that is made with jello and cool whip and put in a graham cracker crust?
Thanks for your help!!:)
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Here ya go Debbie!


Prep Time: 10 min
Total Time: 4 hr 30 min
Serves: 8

Recipe Rating: 4 1/2 stars

2/3 cup boiling water

1 pkg. (4-serving size) JELL-O Brand Gelatin, any flavor

Ice cubes

1/2 cup cold water

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 HONEY MAID Graham Pie Crust (6 oz.)

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add ice to cold water to make 1 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.

ADD whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 4 hours or overnight until firm.

Special Extra: Stir in 1 cup chopped or sliced fresh fruit.
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