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1 lb mild chunk cheese, such as mozzarella, mild cheddar, or colby jack

Oil such as olive oil or canola

Dry seasoning mixes like ranch dressing, Italian dressing, taco seasoning, etc

Cut cheese into 1" cubes. Drizzle a little oil over, then toss to lightly coat every side of each cube. Sprinkle with about 1 tbsp of seasoning mix, toss to evenly coat cubes. Use more or less seasoning to taste. Cover and chill at least 2 hrs. Serve.

Notes: This is an extremely versatile recipe, so feel free to experiment. It's also easy to scale to any amount, just use more or less of each ingredient to suit your needs. I made my latest batch by omitting the oil and tossing the cheese with Buffalo wing sauce, and it turned out great! Try meat rub blends, or any other flavors you like.

So far I've seasoned cheese with:
-wing sauce (oil omitted)
-taco seasoning
-Cajun seasoning
-fiesta dip seasoning
-garlic and dill
-zesty Italian dressing mix

All have been delicious.
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