[jcp1st]

I'm curious as to how an enameled cast iron skillet compares in usage to a traditional cast iron skillet. Also, is it o.k. to use an enameled skillet on a ceramic cooktop?

 

[Contrary Housewife]

The enamel coating makes it easier to clean, and a little easier to cook in because of the smooth surface. There's no raw metal to "season". And of course, it's pretty. No reason you can't use it on a glass cooktop, with care. Be gentle setting it on the stove, and never drag cast iron across a glasstop, to avoid scratches. If you have to move the pot, lift it completely off the burner first.

 

[MaggieTrudeau]

I'm clumsy and end up chipping the enamel. I like the uncoated iron personally. If you cook acids in them it adds iron to your diet. Mine is well seasoned so I don't have trouble with sticking or rusting but if it's not in daily use, enamel is easier to maintain.

 

[Spirit Deer]

Agree about the chipping. At the least, don't bang utensils on the rim of the pan. I also had problems with staining. Well seasoned cast iron is as smooth as glass, but it does take a while for the seasoning to build up and some brands of iron cookware are rough until they're well seasoned.

 

[MalachiEmiliano]

I'm curious as to how an enameled cast iron skillet compares in usage to a traditional cast iron skillet. Also, is it o.k. to use an enameled skillet on a ceramic cooktop?

Regarding the use of enameled cast iron skillets on a ceramic cooktop, it is generally safe to do so. However, it's important to avoid sliding the skillet on the cooktop, which can scratch the surface. Also, it's important to avoid dropping the skillet on the cooktop, which can cause damage to both the cooktop and the Knife set.