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The recipe with all the photos can be found here.

This morning I felt like waffles for breakfast. So I opened my cupboard and looked at the ingredients I could use to make breakfast waffles.

Ultimately, I chose

2 scoops of millet flakes
2 scoops of flax seeds
2 measuring spoons of amaranth pops
2 scoops of oil
1 egg
some salt and
8+ measuring spoons of water


I ground the dry ingredients first and then added the remaining ingredients and mixed them briefly.

In the meantime, the waffle maker has gotten hot. So I was able to bake the waffles right after making the dough.

After 10 minutes of work there was breakfast. 🙂

Incidentally, the waffles taste just as good with egg as they do with jam.
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