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This recipe is always a big hit when I make it. I usually make two because it disappears so fast! It is also a great make-ahead-and freeze-recipe.

FF/SF Angel Food Fruit Dessert

2 - 8 oz. Fat Free Cream Cheese
2 - 9 oz. Fat Free Cool Whip
1 - Fat-Free/Sugar-Free Angel Food Cake, cubed
(regular Angel Food Cake is allowed for diabetics though)
1/2 to 1 C - Sugar-Free Jam (any flavor you like)

With a mixer, cream together 1-8oz. cream cheese and 1-9oz. cool whip.

Fold cubed angel food cake into cool whip mixture. Pat into a 9x13 pan.

With a mixer, cream together 1-8oz. cream cheese and jam. Spread on top of of cake mixture.

Top with 1-9oz. cool whip.

Garnish with fresh fruit or drizzle with warm jam.
 

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thanks Brenda, that looks like a real hit! Any diet food you can freeze ahead, and have for a treat later is magnificent! Thank you again:D
 

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Thanks Brenda.
 
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