I spend an easy 200$/month on gas...and I claim to be an environmentalist!!! Sigh. I chose to live where I commute and where one needs 6" of ground clearance so, there you go.
The chickens are putting out an egg or two a day but suddenly consumed ALL the oyster shell (calcium supplement) that had been ignored for 2 months. I hope that means they are starting to produce again and feeling the need to beef up mineral stores for the shells. The weather is warming up and we're getting at least 8hours of daylight now so that helps too.
I'm hoping the kale will come up again and I have radish seeds to put out as soon as it looks like I've got a couple of weeks of non-super-freezing weather. We'll see. Really, last frost date is mid june, though 1 map of seasons says there is NO guaranteed frost free date in this part of the state which is true. Usually I can plant in early june for the tender stuff. Kale is pretty reliable in the minigreenhouse and potatoes, garlic, beets...things that grow on the russian steppes...can grow here pretty well. Still a couple of months away from even reliable greens though.
Glad the parents house is off your plate now!
Just after I wrote the previous post, I got a call that 2nd Harvest had a surprise truck drop off. It's usually the 2nd and 4th tuesdays here. This one included beef and bison meet!! That is rare. Once in a while there is a "protein box" but it's usually cheese (I don't do dairy) and salty meats like ham and I have to watch my salt so I skip those. This time it was just 3lbs of each of those meats, ground. Frozen solid. There was room in the work freezer. I can't wait to fry up a burger this weekend and make a nice bison stew with the rest of the meat. It has been ages since I have had a decent burger. I don't even care that I don't have a bun! ...I could get one though!