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Discussion Starter #1
French Onion Burgers

1 pound ground beef
1 can Campbell's French Onion Soup
4 slices cheese
4 round hard rolls, split


Shape beef into 4 patties, 1/2" thick.

Cook patties in skillet until browned. Pour off fat.

Add soup. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Top with cheese.

Serve on rolls with soup mixture for dipping.

Makes 4 servings
 

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Discussion Starter #2
Sloppy Joe Meatball Subs

Get the flavor of "subshop" Italian meatball subs at home with this quick and easy recipe.

1 pound lean ground beef
1 teaspoon Garlic Salt
1 teaspoon Italian Seasoning, divided
1/4 teaspoon Ground Black Pepper
1 package Sloppy Joes Seasoning
1 can (6 ounces) tomato paste
1 1/2 cups water
4 (6-inch) submarine rolls
1/2 cup mozzarella cheese


Mix beef, garlic salt, 3/4 teaspoon Italian seasoning, and pepper. Shape into 16 (1 1/2-inch) meatballs.

Brown meatballs in large skillet 10 minutes or until done. Add Sloppy Joes Seasoning, tomato paste, water, and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.

Place meatballs in rolls.
Spoon sauce over meatballs; top with cheese.

Makes 4 servings
 

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Thanks Brenda! I love those French Onion Burgers, especially with Provalone, but I'm the only one. I think the rest of my family would really enjoy the meatball subs!
 
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