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French Toast Casserole

1 loaf bread ($0.39)
6 eggs, beaten ($0.63)
1 cup milk ($0.18)
2 tsp. vanilla ($0.10)
2 tsp. cinnamon ($0.05)
½ cup canned white beans, rinsed and pureed, ($0.20)
Fresh blueberries and strawberries (more Manager’s Specials–$2)
Tear up bread slices into bite size chunks. Place in a well-greased 9×13 casserole dish. In a bowl whisk together remaining ingredients. Pour over bread chunks and let bread soak up the liquid. Bake at 350F for about 45 minutes or until a knife inserted comes out clean. Serve with favorite French Toast toppings (syrup, jam, cinnamon sugar, etc.).

Cost: $3.55
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