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French Toast Casserole

5 cups bread cubes
4 eggs
1-1/2 cups milk
1/4 cup white sugar, divided
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon margarine, softened
1 teaspoon ground cinnamon

Preheat oven to 350 degrees. Lightly butter an 8x8 inch baking pan. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
 

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That sounds a lot like bread pudding and my family loves it..... I'll try this one for a breakfast treat....... Thanks !
 

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MMMM, that sounds delicious. I will make that tomorrow for DD and I for breakfast. Thanks for posting it.
 
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