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Gebrannte Mandeln - German Candy Almonds
Recipe Description
My house smells so good, like Kerwe and Fall in Germany
Preparation Steps:
Level of Difficulty:Easy
Time Needed:3 hours total
Ingredients:1 cup sugar (try not to freak out on me)
2 tablespoons cinnamon
1 teaspoon kosher salt
1 egg white
1 teaspoons vanilla extract
1 1lb bag of whole raw almonds ( any raw nuts should work with this recipe)
Wax paper or foil
cooking spray
Serves:2 tablespoons cinnamon
1 teaspoon kosher salt
1 egg white
1 teaspoons vanilla extract
1 1lb bag of whole raw almonds ( any raw nuts should work with this recipe)
Wax paper or foil
cooking spray
Directions:Spray the inside of a large crockpot with cooking spray.
In bowl, combine sugar, cinnamon, and salt. Set aside.
In a large bowl, whisk together the egg white and vanilla extract.
Add almonds and stir well to coat.
Add your sugar mixture to the nuts and toss until evenly coated
Put the almonds into the slow cooker and cover.
Cook on high for 2.5 hours, stirring every 20-30 minutes or so to keep the almonds on the side of the crock from getting burned.
Pour nuts onto wax paper or foil, spread and let them cool
Store in an airtight container (they don’t last very long at our house)
In bowl, combine sugar, cinnamon, and salt. Set aside.
In a large bowl, whisk together the egg white and vanilla extract.
Add almonds and stir well to coat.
Add your sugar mixture to the nuts and toss until evenly coated
Put the almonds into the slow cooker and cover.
Cook on high for 2.5 hours, stirring every 20-30 minutes or so to keep the almonds on the side of the crock from getting burned.
Pour nuts onto wax paper or foil, spread and let them cool
Store in an airtight container (they don’t last very long at our house)
