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Glazed Salmon


Recipe Description
An easy fish dish - pretty fast, too!​
Preparation Steps:
Preheat oven to 400 degrees Farenheit.
Spray an 8x8 baking dish with cooking spray, I use a glass cake/casserole pan.
In a small bowl, mix together the mustard and brown sugar until smooth.​
Level of Difficulty:
Easy​
Time Needed:
30 minutes total​
Ingredients:
1/3 cup dijon style mustard
1/3 cup packed brown sugar
1# salmon filet (skin on is fine)
cooking spray​
Serves:
3​
Directions:
Place salmon in the dish, skin side down (I can never find skinless, but the skin doesn't bother me.)

Pour glaze over top - it will run down, leaving a coating on the fish.

Pop in the oven for 20-25 minutes. Check for doneness with a fork or tip of a knife. Fish should be flaky. To serve, cut filet across grain with smaller spatula, then tilt spatula to "scrape" flesh from skin. Top the fish with the cooked caramelly sauce - so good!​
 
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