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Glorious Grape Gelatin

1 Tbsp Unflavored gelatin
4 Tbsp Cold water
2 cup Unsweetened grape juice
2 2/3 cup Sliced banana

In a small bowl sprinkle gelatin over cold water.
Set aside 5 minutes to soften.
Bring grape juice to a boil and stir in softened gelatin.
Cool to room temperature.
Refrigerate mixture, stirring occasionally until it reaches a consistencyslightly thicker than unbeaten egg whites.
Stir in sliced banana.
Spoon mixture into 6 cup mold and chill until firm. OR pour a little gelatin mixture into each serving dish, slice about 1/2 banana per dish, top withremaining gelatin and stir gently.

Adapted from Fancy, Sweet & Sugarfree by Karen Barkie 1985 .
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