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Gluten Free Baked Apples


Recipe Description
Baked apples with a gluten free twist. Cinnamon can be reduced to taste. For a kick, add nutmeg and ground ginger to taste.​
Preparation Steps:
Wash and dry apples. Preheat oven to 375 degrees.​
Level of Difficulty:
Easy​
Time Needed:
30 -45 minutes​
Ingredients:
4 large apples
1/2 cup gluten free granola
1/4 cup nutty flax cereal
2 tsp cinnamon
pinch of ground ginger (optional)
pinch of ground nutmeg (optional)
1 tbsp margarine melted
1.5 tbsp margarine softened
1/4 cup of brown sugar
3 tbsp white sugar
1/2 cup water​
Serves:
Directions:
Core apples and if necessary, trim bottoms so that they sit flat in a square glass baking dish.
In a bowl, mix granola cereal, nutty flax, brown sugar and spices. Add melted butter and mix well.
Brush the skin of the apples with the softened butter. Put the white sugar on a plate and roll the buttered apples to coat.
Place apples in the baking dish. Fill each core with the cereal mixture.
Top each filled core with a bit of margarine.
Fill the bottom of the pan with a 1/2 cup of water.
bake at 375 for 30 -45 minutes until the apples are soft. (baking time depends on the size and type of the apples)​
 

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These sound so good! Its supposed to be a miserable weather weekend. I think I will stay home and bake these! Thanks!
 
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