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142 Posts
I've been experimenting again. 😊
While the flour ingredients were running through the mill, I quickly added half a cup each of lentils and green peas.
The bread is soft and moist.
The recipe page is translated into English.
(100 g is approx. 3.5 oz)
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While the flour ingredients were running through the mill, I quickly added half a cup each of lentils and green peas.
The bread is soft and moist.
The recipe page is translated into English.
(100 g is approx. 3.5 oz)
