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Discussion Starter · #1 ·
Guilt Free Cookies Made Easy

This is by far the easiest and best tasting gluten free, dairy free, egg free chocolate chip cookie recipe around. Crispy with a touch of crunchy these cookies can be made in just a few minutes. Because there’s no raw eggs you can even eat the dough while baking them. This is my first choice for a cookie due to ease of making, the excellent texture and uncompromising flavor… you’ll never miss the eggs or gluten!

In a bowl place these ingredients:

2 cups rolled oats

1 1/2 cups almond flour

1 cup dark brown sugar

1 tsp vanilla flavor

1/2 tsp salt

1 tsp cinnamon

1 cup organic virgin coconut oil

Pour over all ingredients in the bowl:

1 tsp baking soda dissolved in 1/4 cup boiling water


1 1/2 cups of Belgian Dark Chocolate

Use your hands to mix all ingredients thoroughly. Squish and squeeze everything to a paste.

Spoon onto parchment paper on a baking sheet.

Bake 350F for 12 min

2 1/2 dozen cookies approx.
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