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Grilled Honey Mustard Chicken Breasts


Recipe Description
A wonderful summer BBQA treat​
Preparation Steps:
Place garlic. mustard, honey, lemon juice and freshly ground pepper in workbowl of food processor fitted with steel blade and process to mix. Gradually add oil in a thin stream into the bowl or through feed tube and process to mix until mixture is thoroughly blended. Taste and adjust seasoning if necessary. Pour all of marinade over chickens and spread to coat. Let marinate at least several hours or up to 24 hours ahead.​
Level of Difficulty:
Easy​
Time Needed:
15 minutes, 24 hrs advance​
Ingredients:
6 whole chicken breasts
without skin -- halved
*marinade*
3 cloves garlic -- minced
1/2 cup Dijon mustard
1/4 cup honey
1 tablespoon lemon juice
1/4 teaspoon fresh ground pepper
1/2 cup canola oil​
Serves:
Directions:
Cover loosely with plastic wrap. Turn several times while marinating. Bring to room temp before cooking. Cook over grill approximately 6 minutes on each side.​
 

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Wow does that sound good!! We'll be using the grill much more now that the weather has turned so warm. Mahalo for the recipe!!
 

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1,518 Posts
This sounds fabulous. Putting this on the menu soon.
Thanks for sharing!
 

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We don't have a grill, but I'll definitely try this with butterflied boneless/skinless breasts and my indoor griddle. Thanks!
 

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This sounds delicious! Thanks for the recipe! :)
 
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