Ok, the amount of flour I used over the holidays was shocking! I use quite a bit usually anyway. I get 5# bags at Aldi. It is actually cheaper per ounce than the 20# bags I can find. My question is how much would grinding my own cost? I know it would be healthier being whole grain, but as the rest of our diet is pretty healthy I can live with white flour. Any suggestions on inexpensive places to buy whole wheat. I'm thinking shipping would eat up savings. Just looking for some thoughts. My family goes through 2 loaves/day easily and usually muffins/biscuits/pancakes or something besides. Not to mention cookies, lol.