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Ham and Apple Skillet


Recipe Description
A quick and easy recipe from an old friend, Gail P. recently published in Gooseberry Patch's Sunday Dinner at Grandma's cookbook.​
Preparation Steps:
Level of Difficulty:
Easy​
Time Needed:
20 minutes​
Ingredients:
3 tbl. butter
1/2 cup brown sugar, packed
1 tbl. dijon mustard
2 cup apples, cored and diced
2 1 lb ham steaks​
Serves:
6​
Directions:
Melt butter in a large skillet and add brown sugar and mustard; bring to a simmer. Add apples; cover and simmer for 5 minutes. Top apples with ham steaks. Cover with a lid; simmer for about 10 minutes more, until apples are tender and ham is heated through. Remove ham to a platter and cut into serving sized pieces, top with apples and sauce and serve.​
 

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thank you. My 88 yr old father who is living with us right now loves ham.....and me....not so much.
He will LOVE this recipe~!
 
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