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Hardee's Seasoned Fries

SERVES 8 (change servings and units)

1 bag frozen plain French fries
1 cup boxed pancake mix
2 cups club soda
1/2 teaspoon pepper
1/2 teaspoon ground ginger
1/4 teaspoon dry mustard
1 1/2 tablespoons seasoning salt

1 Prepare batter.
2 Combine seasoning mixture and store in a tightly covered container.
3 Allow 1 tsp seasoning for each cup of prepared batter.
4 Potatoes: Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes.
5 Coat the floured French fries evenly in the batter and fry in small portions at a time in 385 F oil (at least 2" deep) in an electric fry pan.
6 Turn fries once to brown evenly.
7 Remove with tongs to drain on paper towels.
8 Serve at once.
9 The batter can be repeated as needed to coat the frozen fries.
10 For Fajita Fries: Add 1/2 ts ground cumin in each cup of prepared batter that includes the seasoning mix given above.
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