[leeleeaub]

1 large package frozen hasbrowns
1 med onion diced
1 can cream of celery soup
1 can cream of chicken soup
2 soup cans of water
6 cups of water
1 T. garlic powder
Combine all ingredients in a dutch oven or soup pot bring slowly to a boil. Boil for approximately 45 minutes stirring often.
Serve with cheese and bacon bits on top
Hot, yummy and easy

Be sure to stir often this recipe has a tendency to stick.

 

[Michelle]

This sounds really good. Thanks!

 

[pip]

Thanks for the recipe. It sounds really good!

 

[homesteadmamma]

Thanks.