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Hawaiian Mochi Fried Chicken


Recipe Description
Very Good! I served with Maui's Potato/Macaroni salad,
also very GOOD!​
Preparation Steps:
Bone chicken​
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
Ingredients:
2 pounds boned
chicken (I boned
chicken legs)
1/2 cup mochiko
flour (glutinous rice
flour - available in
Asian markets)
1/2 cup cornstarch
1/2 cup sugar
1/2 cup soy sauce
1 teaspoon salt
4 eggs, beaten
1 stalk of green
onions, chopped fine
4 cloves garlic,
minced​
Serves:
Directions:
Preparation:
Bone the chicken and cut into plump finger-size
nuggets and set aside.

Combine the remaining ingredients and mix well. Add
the chicken. Marinate overnight.

Deep-fry at 350 degrees, keeping the pieces from
sticking together. Drain the nuggets of excess oil.

Serve mochi chicken as a main dish with fried rice,
potato salad, or macaroni salad, as you would any
other fried chicken. It is also great as an appetizer
because it is a perfect finger food.

Suggested dipping sauces: pineapple or mustard
sauce, hot mustard, or sweet and sour sauce.​
 

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This recipe sounds so yummy!!

I think I'm gonna try to work this in on my menus...serve with Jasmine rice, a nice green salad, and a fruit salad to lighten everything up.

Thanks for sharing!!
 
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