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Hawaiian Pork Hash


Recipe Description
Yummy Dumplings!!!!​
Preparation Steps:
This can vary in difficulty. I deboned and ground my
chicken and made homemade dumpling dough so I
upped the difficulty level. If you kept the recipe as
written I would rate it an very easy dish. In any case it
is worth the effort. Very worth the effort.​
Level of Difficulty:
Medium​
Time Needed:
Prep Time: 20 Minutes Cook Time: 30 Minutes Ready In: 50 Minutes Yields: 25 servings​
Ingredients:
* 1/4 pound ground
pork
* 1/4 pound shrimp -
peeled, deveined
and minced to a
paste (I used
chicken leg meat)
* 1 egg white
* 2 tablespoons
chopped water
chestnuts
* 2 tablespoons
chopped green onion
* 2 tablespoons
cornstarch
* 2 teaspoons soy
sauce
* 1 teaspoon white
sugar
* 1 teaspoon minced
garlic
* 1 teaspoon oyster
sauce
* 1/4 teaspoon salt
* 1/4 teaspoon
ground black pepper
* 1/4 teaspoon
sesame oil
* 1 (14 ounce)
package round
dumpling skins ( I
made homemade
dumpling skins from
Niko's recipe)​
Serves:
Yields: 25 servings​
Directions:
DIRECTIONS

1. In a medium bowl, mix together the ground pork,
shrimp, egg white, water chestnuts, green onion,
cornstarch, soy sauce, sugar, garlic, oyster sauce,
salt, pepper, and sesame oil.
2. Place about 1 tablespoon of this filling onto the
center of each dumpling wrapper, and bring the
sides up to the top. Do not seal the top, as these
dumplings are left open.
Place dumplings in a steamer.
3. Set the steamer basket over a pan or wok of
boiling water. Steam for 30 minutes​
 
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