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HAWAIIAN SUNSET CAKE



CAKE:

1 SUPREME ORANGE CAKE MIX (Duncan Hines)

4 EGGS

3 OZ. INSTANT VANILLA PUDDING

3 OZ. ORANGE GELATIN

1/2 CUP OIL

1 1/2 CUPS MILK


FILLING:

15 OZ. CRUSHED PINEAPPLE, DRAINED WELL

12 OZ. FROZEN COCONUT

8 OZ. SOUR CREAM

2 CUPS SUGAR


TOPPING:

1 CUP FILLING MIXTURE

8 OZ. COOL WHIP


Instructions:

CAKE:
MIX ALL CAKE INGREDIENTS TOGETHER.

BEAT 3 MINUTES ON MEDIUM SPEED.

POUR INTO 3 - 9 INCH GREASED AND FLOURED CAKE PANS.

BAKE AT 350 DEGREES FOR 30 MINUTES. COOL LAYERS


FILLING:
TAKE A SPOON AND REMOVE AS MUCH LIQUID AS POSSIBLE FROM PINEAPPLE.

MIX ALL INGREDIENTS. TAKE OUT ONE CUP OF THIS MIXTURE AND RESERVE FOR TOPPING RECIPE.

SPREAD FILLING BETWEEN LAYERS AND ON TOP OF CAKE.


TOPPING:
MIX TOPPING INGREDIENTS TOGETHER. SPREAD ON SIDES AND TOP OF CAKE.

KEEP CAKE REFRIGERATED
 

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I've never tried the orange cake by duncan hines before. This recipe sounds really good. I was craving cake tonight. lol I just mentioned it to Gabe.

I'm going to try this one soon.
 

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mmmm that sounds great!!
 
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