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Our Wednesday paper always has a Heloise question and answer section. A few weeks ago she printed her recipe for Red Velvet Cake, so I thought I would share with you all:

Red Velvet Cake

1 box yellow cake mix (18.25 oz)
5 eggs
1/2 cup oil
1 cup low-fat buttermilk (or regular)
2 Tbsp. cocoa (not if using chocolate cake mix)
2 ounces red food coloring

Combine the dry cake mix with the eggs, oil, buttermilk, cocoa and food coloring as listed above. Only add ingredients listed, do not add ingredients on box mix. Check the directions on the cake box to see how long you need to beat the ingredients together before baking. Bake according to box directions. Frost with a canned cream-cheese frosting.

I haven't tried this yet, if you make it lmk how it taste. I am going to try it next week.
 

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Sounds yummy, thanks Corny.
 
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