Help me make dinners!

2206 Views 18 Replies 12 Participants Last post by Laurie in Bradenton, Aug 26, 2007

itsahumanzoo

Discussion Starter · Aug 23, 2007

Here is my pantry inventory. There is not much. I also have NO meat at all. I used the last of it for tonights dinner. I have only a few dollars left in cash. If it comes down to it, I will cash my change jar in for groceries.

1 Huge Can of Cream of Chicken soup with wild rice
4 boxes of varied pasta
1 box of jumbo pasta shells
several bottles of different salad dressings and marinades
1 jar of salsa verde
3 jars of pasta sauce
mayo
1 can of cajun style red beans
1 can of minestrone soup
1 can of tomato paste
several bottles of BBQ sauce
1 can diced jalapenos
3 jars of Peanut butter
1/2 a bag of rice
plain couscous
rissoto
1/2 bag of tortilla chips
flour, sugar, cornstarch, baking soda, etc.

I also have some lipton rice sides and pasta sides all different flavors

In the freezer/fridge I have mozzarella cheese, cheddar cheese, milk, eggs, and tons of bread.

Any suggestions?

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Judi Dial

· #17 · Aug 26, 2007

There's a bread casserole in Diet for a Small Planet, I think. It's basically a savory, rather than a sweet bread pudding: milk, eggs, bread, onion, celery, salt & pepper, if I remember correctly. I'll look and if I can find the recipe, I'll post it here.

JD

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Judi Dial

· #18 · Aug 26, 2007

I couldn't find the one I wanted,

I have Diet for a Small Planet, it may be in the Recipes for a Small Planet. But I did find something similar online at recipesource.

Here's the recipe (the url is pasted below just to make sure that the owners get credit).

* Exported from MasterCook *

STALE BREAD CASSEROLE

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 loaf stale bread -- crusts removed
1/2 lb. sliced American cheese
1 1/4 c. evaporated milk
1 1/4 c. water
4 eggs -- beaten
1/2 tsp. dry mustard
2 tbsp. minced onion
Salt and pepper -- to taste

Slice bread in 12 slices. Arrange 6 slices in a large greased
baking pan. Cover with all of the cheese and the rest of the bread.
Blend milk, water, eggs, mustard, onion and seasonings. Pour over
bread and let stand at least 1 hour. Bake in a 325 degree oven for
45 to 50 minutes or until puffy and brown.

http://www.recipesource.com/main-dishes/casseroles/02/rec0267.html

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