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Help me make dinners!

2212 Views 18 Replies 12 Participants Last post by  Laurie in Bradenton
Here is my pantry inventory. There is not much. I also have NO meat at all. I used the last of it for tonights dinner. I have only a few dollars left in cash. If it comes down to it, I will cash my change jar in for groceries.

1 Huge Can of Cream of Chicken soup with wild rice
4 boxes of varied pasta
1 box of jumbo pasta shells
several bottles of different salad dressings and marinades
1 jar of salsa verde
3 jars of pasta sauce
1 can of cajun style red beans
1 can of minestrone soup
1 can of tomato paste
several bottles of BBQ sauce
1 can diced jalapenos
3 jars of Peanut butter
1/2 a bag of rice
plain couscous
1/2 bag of tortilla chips
flour, sugar, cornstarch, baking soda, etc.

I also have some lipton rice sides and pasta sides all different flavors

In the freezer/fridge I have mozzarella cheese, cheddar cheese, milk, eggs, and tons of bread.

Any suggestions?
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How about breakfast for dinner--cheese omletes or french toast and fried potatos.

Rice and beans, or any of the pasta and sauce, toasted cheese sandwiches,
banana and peanutbutter sandwiches (sounds strange but is very good)--baked french toast with apple.

Cube up several slices of bread put in a greased casserole dish, beat some eggs and milk together, pour over bread, season with salt, pepper and garlic salt if you have it, top with grated cheese and bake at 350* for 30 to 45 minutes until its set. Add what ever veggies or a can of tuna or bacon bits you might have.
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