Discussion Starter · #1 ·
I made my beef barley/vegetable soup today which I've made many, many times before BUT today it doesn't taste too good. It has that strong "acidy" taste. I used tomatoes that I had frozen from last years garden but I've done that before. Is there something I can add to get rid of that taste. I made a HUGE batch and don't want to throw it out!! HELP!!!