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I would like to try making lollipops; the recipe I have is made in the microwave. I am wondering if you can add fruit puree to it, or would it screw up the recipe (i.e. mess up the texture cause them not to set up, etc.) Any fruit I plan to add would be non-acidic. Below is a list of fruit purees I have in mind...

Apricot/mango/peach
berry (blueberry, strawberry, blackberry, cherry, raspberry)
apple/pear

If it's possible to add fruit puree to lollipops w/out messing up the finished product, how many cup(s) would I add per batch?
 

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Can you post the lollipop recipe?
 
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