[pollypurebred39]

Herbed Corn on the Cob​

Recipe Description

Cooking with Lisa​

Preparation Steps:

Around here corn is sold right out of the backs of Amish wagons. You really get to load up and get your freezer stocked cheaply in the Summer. I make a few changes, I use corn starch instead of flour, and I use fresh herbs. I make bags of these up ahead of time and pop in the freezer. I take them out the night before to thaw in the fridge. Fresh corn on the cob all year round.​

Level of Difficulty:

Easy​

Time Needed:

​

Ingredients:

Corn
Water
Butter
Flour
Herbs​

Serves:

​

Directions:

http://www.bigoven.com/cookingvideo.aspx?id=582​