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Discussion Starter #1
Herbed Corn on the Cob


Recipe Description
Cooking with Lisa​
Preparation Steps:
Around here corn is sold right out of the backs of Amish wagons. You really get to load up and get your freezer stocked cheaply in the Summer. I make a few changes, I use corn starch instead of flour, and I use fresh herbs. I make bags of these up ahead of time and pop in the freezer. I take them out the night before to thaw in the fridge. Fresh corn on the cob all year round.​
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
Corn
Water
Butter
Flour
Herbs​
Serves:
Directions:
 
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