I'm a big fan of spices and herbs. I grow what I can and freeze the surplus. I've found the Hispanic markets to be a great resource. The only spice that comes to mind, that I don't care for is curry. Doesn't appeal to me at all, but maybe it's just been the dishes I've had it in.
I'm wary of mint. I only like it in sweet dishes and not in savory.
I'm wary of mint. I only like it in sweet dishes and not in savory.
